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Continuing our STEMmas series, this article explores how heat transfer works and why your mug choice matters for keeping your cocoa warm.

In the next article of our STEMmas series, we dive into the Maillard reaction and how it gives holiday favourites, from roast turkey to gingerbread biscuits, their irresistible flavour and colour.

In the first article of our STEMmas series, we explore why Christmas tree species stay green and full of leaves while other trees don't.

To mark the end of Movember, we’ve highlighted nine legendary scientists who not only changed the world but sported a great moustache while doing it.

Exploring why people find scary tricks and sugary treats equally enjoyable this Halloween.